Tuesday, May 24, 2022

The ... Global Food Crisis That We Were Told To Prepare For Has Already Started In 2022, by Michael Snyder

NOTE:
This column is by Michael Snyder. He's a perma-bear. Reminds me of David Stockman. Both authors were rejected for my blogs for many years because they are bearish all the time. Stockman does present good economic data, but the conclusion is always bearish. The bad news this year Is that these authors don't seem so radically bearish to me anymore.

What's wrong with being a perma-bear?  Perma-bears are wrong roughly 8 or 9 years of every 10 years. Of course most economists are perma-bulls -- right for 8 or 9 years out of 10, so as a group, they have never predicted a US recession. Something that would make them a lot more useful to us!

The news in the past six months has been that I have been publishing both authors, Michael Snyder and David Stockman, on this blog. The downhill slide of the US economy under Biden, starting with the 40 year high inflation rate, is what both authors have been warning about ... it seems like forever.

I do a some editing with Snyder, who sometimes gets over the top bearish.
I mark those edits with a ...    If an author gets too bearish, some readers will dismiss his thoughts. And that includes me.  Snyder also has an annoying habit of telling you what is he about to say, and then saying it, which is redundant.

If our economy can survive 16 months of Jumpin' Joe Biden, perhaps we are not doomed?
Ye Editor

SOURCE:

"There isn’t going to be enough food for everyone this year.  We have been waiting for the nightmarish global food crisis that so many have warned us about, but we don’t have to wait for it anymore because it is already here.  

Millions upon millions of people around the globe will be ... hungry tonight, but what we are experiencing right now is just the tip of the iceberg because things will be so much worse by the end of 2022.  If you don’t want to believe me, hopefully you will believe some of the experts that I quote in this article.



...  The world has only 10 weeks’ worth of wheat left to deal with the crisis, according to Sara Menker, CEO of Gro Intelligence.

    “This is seismic,” Menker said during a special meeting of the U.N. Security Council. “Even if the war were to end tomorrow, our food security problem isn’t going away anytime soon without concerted action.”

... A top aide to Vladimir Putin named Maksim Oreshkin says that a worldwide famine “will occur closer to autumn”…

    “It is important that in the conditions, for example, of a global famine that will occur closer to autumn, by the end of this year all over the world, Russia should not suffer, but be fully provided with food,” Oreshkin said.

... “Russia has blocked almost all ports and all, so to speak, maritime opportunities to export food – our grain, barley, sunflower and more. A lot of things,” Zelenskyy said Saturday. “There will be a crisis in the world. The second crisis after the energy one, which was provoked by Russia.”

    “Now it will create a food crisis if we do not unblock the routes for Ukraine, do not help the countries of Africa, Europe, Asia, which need these food products,” he added.

... Speaking at the World Economic Forum (WEF) in Davos, Switzerland, David Beasley, executive director at the UN World Food Programme, warned the world’s food security conditions are “worse” than what was observed during Arab Spring over a decade ago.

... “What happens when you take a nation [Ukraine] that normally feeds 400 million people and sideline that … it’s devastating to global food security,” he warned.

This crisis is very real, and it is going to affect every man, woman and child on the entire planet.

The truth is that we were heading toward a ... global food crisis even before the war in Ukraine erupted, and that is because fertilizer prices have gone absolutely crazy.  Of course the war has made things even worse, because Russia alone normally accounts for approximately 20 percent of all global nitrogen fertilizer exports.  And it would be extremely difficult to overstate the importance of nitrogen fertilizer…

    In fact, according to noted Canadian energy researcher Vaclav Smil, two-fifths of humanity – more than three billion people—are alive because of nitrogen fertilizer, the main ingredient in the Green Revolution that supercharged the agricultural sector in the 1960s.

The chemical fertilizer trifecta that tripled global grain production—nitrogen (N), phosphorus (P), and potassium (K)—enabled the greatest human population growth the planet has ever seen. Now, it is in short supply, and farmers,  fertilizer companies, and governments around the globe are scrambling to avert a seemingly inevitable tumble in crop yields.

    “I’m not sure it’s possible any more to avoid a food crisis,” says World Farmers’ Organization President Theo de Jager. “The question is how wide and deep it will be. Most importantly, farmers need peace. And peace needs farmers.”

Here in the United States, soaring fertilizer prices are putting an extraordinary amount of financial stress of our farmers.

One farmer in Indiana ... Rodney Rulon is better off than many farmers this year. A progressive farmer in Arcadia, Indiana, he has been using no-till techniques, cover crops, and chicken litter on his family’s 7,200 acres of corn and soybean fields since 1992. Combined with extensive soil testing each year, he’s cut his chemical fertilizer use 20 to 30 percent, he says—but it’s still his largest input.

    “We’re making big cuts to what we’re spending on fertilizer this year,” Rulon says. “It’s $1,200 a ton for P and K. It was $450 last year. Nitrogen was $500-550 a ton last year. Now it’s well over $1,000. You just took our biggest expense and doubled it.”

Most farmers in the western world will bite the bullet and pay the higher prices. But in poorer nations all over the globe it is going to be a different story.  Many farmers in those countries will either be greatly cutting back on fertilizer or won’t be using any at all this year.

As a result, production will be way down. And that will mean that global food supplies will be getting tighter and tighter.

You may be tempted to think that hunger is an issue for the other side of the planet, but the reality of the matter is that it is already starting to hit home in some of the wealthiest nations. ... A quarter of Britons have resorted to skipping meals as inflationary pressures and a worsening food crisis conflate in what the Bank of England recently dubbed an “apocalyptic” outlook for consumers.

    More than four in five people in the U.K. are worried about rising living costs and their ability to afford basics necessities like food and energy over the coming months, according to a new survey released Tuesday.

Here in the United States, the nationwide out of stock level for baby formula just hit another alarming new high… 45% nationwide for the week ending on May 15, according to retail data firm, Datasembly. In April, baby formula shortages hit 30% before jumping to 40% at the end of the month, according to Datasembly. By early May, the out-of-stock rate rose to 43%.

Sadly, this is just the beginning. The real problem will be the food that is not grown and not harvested in the months ahead. Winter wheat will soon be harvested in the U.S., and thanks to the historic drought in the western half of the country it is being projected that the total amount harvested will be “the smallest since 1963”…

    Some farmers already are writing off losses from parched grains. The US Department of Agriculture expects lower yields in Kansas, the top-growing state for hard red winter wheat, a staple relied on for bread flour. The shortfall is seen by USDA as pushing national production to the smallest since 1963, fueling fear of global food shortages as war in Ukraine and weather challenges elsewhere puts supplies at risk.

In 1963, the population of the United States was 189 million.
Today, the population of the United States is 329 million.

On top of everything else, skyrocketing energy prices are also making things extremely difficult for our farmers. On Monday ...The new nationwide average now at just under $4.60 per gallon, the highest ever recorded by the American Automobile Association (AAA)’s gas price tracker. ... At one station in Los Angeles, consumers were being charged $7.29 a gallon.

... And as things get worse and worse, the American people are becoming increasingly restless.  In fact, a CBS/YouGov survey that was just released discovered that just 6 percent of Americans believe that things are going “very well” in this country.  ... So what will that number look like six months from now when global food supplies are much tighter than they are at the moment.

In my entire lifetime, we have never faced anything like this, and so the vast majority of us have absolutely no frame of reference for what is about to happen. A “perfect storm” is here, and the vast majority of the population is completely and utterly unprepared for it."

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